March 2011
5 posts
2 tags
Pepperoni Sandwiches
I used to take a pack of those Hormel pepperoni, spread them out on a paper plate, microwave them for a minute or so and then eat them plain, or if I really wanted to class it up, pile them between two slices of bread. And I wondered why they called me Fatrick.
Homemade Orange Julius
I loved Orange Julius as a kid- it was all frothy and orangy and delicious, so we decided to try and make them at home. We actually tried a mix my Mom had bought at first, but it didn’t really work, so instead we:
- took an orange and peeled it
- smashed the shit out of the orange
- put the orange in the bottom of a huge glass and poured sugar on top of it
-poured milk and melty icecream...
Potted meat concoction
ok I have all these beat. I use to open a can of potted meat mix with mayo to make it creamy and add diced pickles then spread between two slices of bread. Yum yum. Wouldn’t dream of eating that now!!
Cracker Stackers
As children, my grandma used to serve us saltine crackers layered with butter and cream cheese. We still eat them to this day.
What the hell is all over the toaster?
I used to make hot bologna sandwiches by toasting bread and putting the bologna on top of the toaster to heat it up. The best part was the top edge of the bread that caught the hot bologna juice dripping down… mmmm tasty
